Basic Cooking Technique Classes

This class covers essential cooking techniques such as knife skills, boiling, braising, frying, baking, and roasting. Each session includes full recipes and provides all necessary ingredients, equipment, tools, and recipe handouts.

Designed for both beginners and those looking to refine their skills, these classes ensure participants gain a strong foundation in basic culinary techniques. The cost ranges from $50-100 per person per class, making it an affordable way to improve your cooking prowess. Don't wait to elevate your kitchen skills—reach out to book your spot today!