KIDS 3-Day Summer Cooking Camp
Join us for a 3-day cooking adventure where kids explore the flavors of Italy, Japan, and Mexico! Each day, young chefs will learn to make delicious dishes from scratch—fresh pasta, gyoza, onigiri, mochi, tortillas, and more. It's a hands-on, fun-filled journey around the world through food. Come ready to cook, taste, and discover!
Little Chefs, 3-Day Big World Journey!
For Kids ages 8-11 years old
August 10:00-12:30
$ 224.00/ kid
Day 1 Italian
Fresh Pasta
Rich Basil Tomato Sauce
Cannoli
Day 2 Japanese
Gyoza with dipping Sauce
Onigiri with 2 kinds of fillings
Mochi Doughnuts
Day 3 Mexican
Corn Tortilla from Scratch
Al Pastor Street Taco
Tomato Salsa
Guacamole
Teen Global Chef: 3-Day Culinary Journey
Calling all teen food lovers! Join us for a 3-day cooking adventure across Italy, Japan, and Spain. You'll learn to make fresh pasta tossed with vibrant homemade pesto, master the comforting Japanese rice bowl oyakodon, and create a sizzling Spanish paella bursting with flavor. Each hands-on class is designed to build real kitchen skills while having fun and eating well. Come cook the world—one dish at a time!
For Teens ages 12-16
August 10:00- 12:30
$ 224/ Teen
Day 1 Italian
Fresh Pasta
Pesto Sauce
Panna Cotta
Day 2 Japanese
Gyoza with dipping Sauce
Oyakodon (Chicken & Egg Rice Bowl)
Mochi Doughnuts
Day 3 Mexican
Corn Tortilla from Scratch
Al Pastor Street Taco
Tomato Salsa
Guacamole
This class lasts approximately 2 hours. Kids/Teens should come ready to learn, have fun, and enjoy the food we prepare at the end!
Students should be dropped off and picked up by parent(s) or a legal guardian.
If enrollment is low, we may combine classes to give everyone a fuller, more engaging experience. We'll reach out if this applies to your session.